Job duties include but are not limited to: participating in food service preparation in any area, serving of food, setting up counters/serving line,  and dish washing , clean up of kitchen facilities and serving area. Successful candidate must have knowledge of Board of Health Requirements, safety and sanitation regulations, and proficient  in operating computerized point of sale system. Candidate should have excellent verbal and written communication skills, ability to follow directions, willingness to coöperate with others, (staff, students, co-workers), be responsible for the preparation and service of meals to students and faculty. High School Diploma or equivalent required.

Must have a  Serve Safe Certified or be willing to become  certificate within 6 month of employment.

Must lift 30 lb. --  bend, twist, and kneel.